Los Moles "Where Family Is"

all about that taco tuesday special

Los Moles Owner and Chef Lito Saldana has received various articles, acknowledgments, awards and titles as a Mexican "powerhouse" of modern cuisine with traditional Jalisco roots. Most recently receiving 2 Open Table awards in 2016, Los Moles is a restaurant steeped in family tradition and recipes passed down from generation to generation. Specializing in moles sauce, the unique flavor of the restaurant's main dishes will ensure that you become a regular customer.

As a continued patron of the restaurants' Taco Tuesday special, I had the unique pleasure of working with the Saldaña family to provide them with a social media vignette piece to highlight what makes dining at their restaurant so unique, and how the moles sauce is the foundation for each of their restauratn locations .